LABRADA NUTRITION 100% WHEY PROTEIN
AMPED SEAL OF APPROVAL
24g of Protein
Only 1g of Sugar
Gluten - Free
Excellent Source of BCAAs
50 Servings per Bag
Labrada 100% Whey Protein is an excellent source of all the essential amino acids and is extremely rich in the Branched Chain Amino Acids (BCAAs), leucine, isoleucine, and valine.
BCAAs make up one-third of muscle protein and are important to athletes because training increases the body’sdemand for them. An adequate supply of BCAAs in the blood is insurance against loss of muscle size and strength.
Labrada 100% Whey Protein is also high in glutamine, which accounts for approximately 60% of all free amino acids in the body.
Labrada 100% Whey Protein is made by a unique microfiltration process that involves NO heat or acid treatment like that used inion-exchange whey protein production.
Labrada 100% Whey Protein is gluten-free, perfect for individuals who must avoid gluten because they suffer from gluten sensitivities
Labrada 100% Whey Protein is perfect for athletes, bodybuilders, and fitness enthusiasts who demand the purest, highest quality protein available on the market.
Labrada 100% Whey Protein mixes easily with water, juice or milk. Use it to boost your protein intake at meals or in-between meals as a snack.
Glass: Fill glass with 6-8 oz. of water or your favorite beverage. Add 1 scoop of Labrada 100% Whey Protein and mix with a spoon. Shaker: Fill shaker with 6-8 oz. of water or your favorite beverage, add 1 scoop of Labrada 100% Whey Protein. Cover and shake. Blender: Fill blender with 6-8oz. of water or your favorite beverage. For a creamy ice cream flavor, add a handful of ice cubes. Add 1 scoop of Labrada 100% Whey Protein. cover and blend. You cna mix Labrada 100% Whey Protein with water, juice or milk. For best results, consume immediately following your workout, when your body needs rapidly absorbed protein. Labrada 100% Whey Protein may also be used with meals to increase protein intake. It's great mixed with yogurt, cereals and other foods.
Contains milk, soy.